BEHIND MR BAP
Two friends, after successfully building a Korean fried chicken brand, set out on a new journey — to bring Korean food into everyday life in a way that is fresh, convenient, and full of flavour.
The idea for MR Bap was born during a 9-hour road trip in 2024 — a simple conversation that became something more.
Blending tradition with modern thinking, they built MR Bap to deliver quality, consistency, and flavour — every day.
The name MR Bap combines the founders, Max and Rio, with “Bap” — the Korean word for rice.